Home Baked Tortilla Chips

(12) 6-inch Corn Tortillas
1 tbsp. vegetable oil
Fine salt

Preheat the oven to 350 degrees.  Brush both sides of tortilla with oil.  Stack the tortillas and cut the pile into sixths to make chips.  Spread the chips out into a single layer on two large baking sheets and season with salt.  Bake until golden brown and crisp, rotating the baking sheets once, about 12-15 minutes.  Serve.

12 chips = 2 tortillas - 1 Yellow, 1 tsp.